Tonight I am lucky enough to be going to a seder, as I usually do, at the home of some beloved friends. There will be a feast of yummies, including the ever-puzzling gefilte fish. I still don't really know what it is made of (and I certainly don't take extra jelly), but I like it. I really like it. In my mind I imagine a school of gefilte fish swimming around in its ambiguously-shaped, potato-colored glory.
Happy Passover everyone!
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